Green tea has the largest production of A class, which has the most colors and species in the world. Tie guan yin tea has the features of strong aroma, pure taste, pretty form and lasting brewing and so on. Its producing process has been through a rolled and a drying part. Because of the different methods of drying in the process, green tea can be divided into roasted green tea, baked green tea, steamed green tea and dried green tea. As we mentioned that green tea outputs the largest production of tea in our country, what we can see from the fact that 18 provinces in China are producing green tea. The numbers of colors and species of green tea ranks the first in the world. Every year we export thousands tons of green tea, which takes around 70% of the green tea trade volume in the world tea market. China’s green tea has been popular by customers in domestic and abroad areas by its features of strong aroma, pure taste, pretty form and lasting brewing
Dragon well tea is the most prestigious green tea in tenderly roasted tea. To produce one kilogram of the top-grade Longjing tea we need about forty thousand delicate shoots. The tea water is emerald-green and smells sweet like orchid, while the leaves are smooth and flat. They are the four unique characters of Longjing tea as people always say “emerald color, strong fragrant, pure taste and pretty form “, which therefore make the tea much precious. Longjing has all along had five brands as “lion, dragon, cloud, tiger and plum flower” in the history, what adjusted to “Lion Peak Longjing”"May dock Longjing” and “West Lake Longjing”. In the three brands, the “Lion Peak Longjing” ranks the first by its best quality. The “Mingqian tea”(picked before the traditional Chinese festival Chingming Festival) and the “tea before rain” produced by the brands of Longjing tea have more tender shoots with one leaf one bud. When brewed the leaves are like flags and buds shape like guns, and we name that “flag gun”; If one leaf with two buds we name that “buxus”. They are both the precious species.
1. The excitatory effect: caffeine in tea can exhilarate the central nervous system to brace people, promote thinking, eliminate fatigue and improve working efficiency.
2.The diuretic effect: caffeine and theophylline in tea have a diuretic effect, which can cure edema and water stagnation tumor. Making use of the detoxification and diuretic effect of tie guan yin tea, we can treat the acute jaundice hepatitis.
3.The cardiac and antispasmodic effect: Caffeine has a cardiac, antispasmodic and smooth muscle relaxation effect, which can relieve bronchial spasm and promote blood circulation. It is a good adjuvant for curing the bronchial asthma, cough with phlegm and myocardial infarction.
4.The inhibiting atherosclerosis effect: the polyphenols and vitamin C in tea both play a role in blood circulation and atherosclerosis prevention. Therefore, people who regularly drink tea have a low incidence of hypertension and coronary heart disease.
5.The antibacterial and antimicrobial effect: polyphenols and tannic acids in tea effect on bacteria, which can curd the bacterial proteins to kill bacteria. This function can be used for the treatment of intestinal diseases such as cholera, typhoid, dysentery and enteritis. If your skin sores, festers, pus, scrapes, you can diminish inflammation and sterilize by washing the affected area with tea water. It effects a bit to use tea to cure the oral inflammation, canker and throat sore.
6.The weight losing effect: compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances can regulate fat metabolism, especially the ones in the Oolong tea have a good decomposition effect of protein and fat. The tea polyphenols and vitamin C can reduce cholesterol and lipid, so you can lose weight by drinking dragon well tea.
7.The anti-caries effects: Tea contains fluoride, which has has a great affinity with teeth. Fluoride can become the “fluorapatite” which is more difficult to dissolve in acid on teeth so as to have them a protective layer, which can improve the anti-caries and against acid abilities for teeth.
8.The inhibition of cancer cells effect: It is reported that the flavonoids in tea have different anti-cancer effects in vitro, while the alkali Vitex, morin and catechin have stronger effects.
Green tea has the largest production of A class, which has the most colors and species in the world. Green tea has the features of strong aroma, pure taste, pretty form and lasting brewing and so on. Its producing process has been through a rolled and a drying part. Because of the different methods of drying in the process, green tea can be divided into roasted green tea, baked green tea, steamed green tea and dried green tea. As we mentioned that tie guan yin tea outputs the largest production of tea in our country, what we can see from the fact that 18 provinces in China are producing green tea. The numbers of colors and species of green tea ranks the first in the world. Every year we export thousands tons of green tea, which takes around 70% of the green tea trade volume in the world tea market. China’s green tea has been popular by customers in domestic and abroad areas by its features of strong aroma, pure taste, pretty form and lasting brewing
Dragon well tea is the most prestigious green tea in tenderly roasted tea. To produce one kilogram of the top-grade Longjing tea we need about forty thousand delicate shoots. The tea water is emerald-green and smells sweet like orchid, while the leaves are smooth and flat. They are the four unique characters of Longjing tea as people always say “emerald color, strong fragrant, pure taste and pretty form “, which therefore make the tea much precious. Longjing has all along had five brands as “lion, dragon, cloud, tiger and plum flower” in the history, what adjusted to “Lion Peak Longjing”"May dock Longjing” and “West Lake Longjing”. In the three brands, the “Lion Peak Longjing” ranks the first by its best quality. The “Mingqian tea”(picked before the traditional Chinese festival Chingming Festival) and the “tea before rain” produced by the brands of Longjing tea have more tender shoots with one leaf one bud. When brewed the leaves are like flags and buds shape like guns, and we name that “flag gun”; If one leaf with two buds we name that “buxus”. They are both the precious species.
The water temperature should be about 75 to 85℃. Never use boiling water in 100℃, as Longjing tea is not fermented, so the tie guan yin tea itself is very tender. If you use hot water to brew, the tea would be a bad roll, and it will result in bitter taste. So how do you control the temperature of it? Of course, we don’t get the thermometer to amount the water, so it’s better to pour the boiling water into an intermediate cup, and then pour it into Chazhong(a kind of cup, containing tea), so you can easily control the water temperature.
Anther point to keep in mind, that is, the high rush and low down. Because high rush can increase the size of the water column exposed to air, bringing about efficient cooling effect. If you have no immediate plans of brewing the poured tea, you should open the lid of Chazhong, not closed. As for the quantity, the dragon well tea is just enough to cover the end of Chazhong. What’s more, the brewing time is to increase with the times of brewing. Chinese tea culture has no fixed formula, and we don’t only enjoy the tea soup, but also enjoy the process of brewing.
The Longjing tea and Hupao water are world-famous as the two most unparalleled treasures in Hangzhou.
The earliest record of Longjing tea dates back to the Northern Song Dynasty, became famous in Yuan Dynasty and famed during the Ming and Qing Dynasty. Su Shi(a famous poet in China) strongly praised the Hupao water in his poem “The Hupao Fountain”. The Hupao Fountain is one of the noted fountains in Hangzhou, whose water is pure, sweet and mellow. Steep dragon well tea with the Hupao water, which are called the two most unparalleled treasures in West Lake, you’ll feel the fragrance overflowing from your mouth and your brain is refreshed. Guo Moruo(a famous author of China) had ever composed a poem to praise that: “The tiger went away while the spring runs still, the visitors come while the tea is pretty sweet. ”
When steep the Longjing tea, you should take out a glass. Brew the leaves into the glass, then you’ll see the tea buds float slowly like waterlilies, soft and lovely. The tea with emerald-green water, lofty aroma and sweet and mellow taste, is indeed a nonesuch of tea. In Hangzhou the real enjoyment is to drink the Longjing tea steeped with the Hupao water. The Hupao water has a larger molecular density and a stronger surface tension so when you put a five-fen coin softly in the glass full of the Hupao water, the coin will not sink but float on the water surface. Even if the water surface is above the cup up to three millimeters, the water does not overflow.The Hupao water seepages through the insoluble quartz sandstones so that per liter of water only contains 0.02-0.15 grams of minerals. The sweet and sterile water has a health care effect of resolving excess salt for human bodies. Steeping the tie guan yin tea with the Hupao water has been commended all along.
Steeping the high-end Longjing tea we choose the clear crystal glass, through which we can enjoy the beautiful tea dancing in the water. For the mid-range green tea we choose ceramic cups or tureens to fill tea, and for the inferior tea we use the teapot. Utensils, although only are forms, of course, are very important. They are important visual elements as we know that drinking tea can pure our hearts. When you steep the Longjing tea, you can see the buds straightly standing in the water, and the tea water is clear while the fragrance is overflowing. The feeling of drinking tea is more important than anything else.
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