anney

For grand theatre, large hall 2.6
Match all 2.6.1 blockers to antenna
Grand theatre is belonged to indoor appear in basic environment, do the stationing easier, shielding method is similar to “monomer space” inside, if to the theatre stationing methods cell phone jammer are general requirements within all shielding and whether to theater periphery affected requirements can be directly lax words, choose to cell phone jammer phone blockers + all along the theatre of antennas, every wall around a certain distance estimated a point.
The installation requires attention in the theatre is, generally blockers installation height at 1.8-3.0 metres, on permitting conditions, as far as possible in the theatre when decorate construction
The sound insulation cotton or preinstalled point mouth, convenient and decorative leave activities in the cell phone jammer phone blockers installation and maintenance. In each estimated point can leave 220V power source.

 
Present 2.6.2 blockers matchs directional antenna
If a theatre or venue for shielding areas that need to be do strict distinction between (such as rostrum reserves all shielding) signal, the audience, and influence cell phone jammer to peripheral and not the request, will need to give all the cell phone blockers antenna outfit into directional antenna and also the selection of possible each channel can be smooth transmission power regulation blockers.
“Mobile phone blockers (adjustable power type) + directional antenna + 【 wins horse 】 cell phone jammer shielding nets intelligent management system” such a complete set of combination , complementary with reasonable installation points, can do for the whole of the theatre or the each functional area achieve comparatively accurate and shielding, for instance, the platform area signal, the signal all normal, or the audience seats shielded live also points area or points of shielding and other selective floors.

Bird’s Tongue

First growth picked on March 21 yields a more intense aroma and taste of sweetness than the better known Ming Qian Longjing. Supply solely depends on yearly climate; therefore it can be expensive. [2009 Data: 1200 RMB per 500gm for Bird's Tongue; 900 RMB for Ming Qian at Xi Hu Tea Village]. It is not necessarily more expensive since you will need less for the cup.

Pre-Qingming

The premium early season first-picking known as Ming Qian or Pre-Qingming (or Before Ching Ming) Longjing tea requires it to be produced from the very tender first spring shoots prior to the Qingming Festival on the 5th of April each year (approximately). The production cycle is very short, only ten days before Qingming every year. Tea picked after this period is of a lower grade called Yu Qian dragon well tea or “Dragon Well Before the Rain”. In the 10-day span when Ming Qian Longjing is produced, the sprouts at the tip of the stalks are only hand-picked by experienced workers, and then specially processed; as a result, Pre-Qingming Longjing is more expensive than “standard” Longjing tea.

Shi Feng

A type of Xi Hu Longjing. This tea is considered the highest quality in China[citation needed]. Fresh tasting, its fragrance is sharp and long lasting. Its leaves are yellowish green in color. Some unscrupulous tea makers excessively pan-fry their tea to imitate its colour.

Mei Jia Wu

, sold in Shanghai Mei Jia Wu

A type of Xi Hu Longjing. This tie guan yin tea is renowned for its attractive jade green color. Early teas can fetch up to 6000 yuan per kilogram (2005 data) direct from the growers.

Not a true Longjing but looks like one and is commonly attributed, it is actually a Bai Pian. It comes from Anji in the Zhejiang Province. It was created in the early 80′s and is a Green tea from a race of White tea trees and is hence very unusual; it is said to contain more amino acids than ordinary Green tea.

This tea comes from just outside the Xi Hu Longjing designated area, in Qian Tang. It is generally not as expensive as Xi Hu Longjing.

1.    Caffeine (the higher quality, the higher quantity)

People find caffeine from coffee in 1820, but it is found from tea in 1827.

It is almost on the time dragon well tea leaves are sprouting that caffeine is formed. The first and second leaves after sprouting have the highest caffeine; comparatively, the later sprouting, the less caffeine.

Caffeine makes head excited, besides that, it has salt base and theophyline which can strengthen heart and diuretic function.

2.    Tannin: produce color and astringent

Astringent and color are determined by tannin and some other inducer.

3.    Amino acid: produce sweet taste

Protein in tie guan yin tea leaves becomes sediment combined with tannin, and then it will curdle after being heated. Comparatively, amino acid is water soluble, so it appears in the hot tea water. In conclusion, amino acid is a key to the tastes of tea.

4.    Chlorophyll: determine the different varieties

The color of the tea leaves is formed by chlorophyll, erythrophyll, xanthophylls, anthocyanidin, etc.

5.    Leaf alcohol: the maker of fragrance

We pay much attention to the aroma from tea, and the special light scent from new tea is made from leaf alcohol. The controller of the scent is volatile balmy vegetable oil, but even little. Although, the origin of the fragrance is variable, the most important one is the alcohol sort, because it is easy to volatilize. So if it’s summer or hot temperature, the aroma will disappear soon. It’s best to store the tea in refrigerator to keep 5 Celsius degrees.

6.    Vitamin C: the newer the tea, the more quantity

Vitamin C is an essential segment to prevent scurvy. Generally speaking, vitamin C can’t stand for high temperature, so hot water may destroy it. As a result, there is only 80% vitamin C at the first time, and 10% less at the second time.

7.    Inorganic content: to keep body weak alkali

If we burn the tea leaves out, 5~6% inorganic content will leave behind in the ashes, and 50% is potassium, 15% is phosphoric acid, and the else are lime, magnesium, iron, manganese, soda, sulfuric acid, sodium and iodine. What’s more, the quantity of manganese and iodine are the highest. If we are in healthy content, our body blood is stay weak alkali. While eating meet and wine will turn it acid, drinking tea can restore our internal environment.

Research and analysis of modern science that contained dragon well tea is rich in nutrition and health components, and the effectiveness of its disease prevention and control is quite remarkable. This year’s results also confirmed that, Longjing tea is more obvious than other anti-cancer, anti-aging effect.

   Tie guan yin tea is produced by processing picking tender shoots, modern tea biochemical results show that the more delicate shoots, containing the more nutritional components, combined with Longjing tea is hand-frying pot, thus, to enrich to maximize the health benefits of reservations. In addition, the Longjing tea produced by the soil and climatic conditions are conducive to the formation of many health components.

   Longjing tea contains vitamins, the body’s normal metabolism of vitamin C 60 mg a day or so about people drink 2 to 3 cups of Longjing tea of vitamin C the body will be able to meet the requirement. Vitamin C, also known as ascorbic acid, can be anti-scurvy, enhance the body resistance, have anti-cancer, anti-aging effect, from a cosmetic point of view the efficacy of vitamin C can prevent muscle elasticity decrease, water reducing and inhibiting the formation of black skin.

   Longjing tea contains a variety of B vitamins, people drink tea every day by day to meet the requirement of vitamin B 1 ~ 15%, thiamine to maintain nerve, heart and digestive system functioning normally, helps to beriberi , cardiac activity disorders, prevention and treatment of gastric dysfunction, riboflavin to maintain the normal function of the retina, prevent keratitis, conjunctivitis, seborrheic dermatitis, angular cheilitis has a significant role; nucleic acid with the prevention of niacin, niacin control lack of dermatitis, diarrhea and dementia embolism. Pantothenic acid can prevent iron-deficiency anemia, the treatment of dermatitis of biotin, hair loss and infertility have a role.

   Longjing tea contains a certain amount of vitamin A, with attending night blindness, dry eye disease resistance, anti-tumor effects, the efficacy of eyesight tea and vitamin A have a great relationship. Longjing tea contains more purine base. Tea enter the body when the purine base, has excited the role of central nervous system, which can eliminate fatigue, improve thinking ability, and no wonder that many writers, artists and scientists like to drink Longjing tea. Purine base with a diuretic, antispasmodic cardiac and other effects, after drinking too much, drink a cup of Longjing tea alcohol excreted through the urine can be accelerated to achieve the purpose of hangover.

   Furthermore, Longjing tea on human health effects as stimulants, antibacterial anti-inflammatory effect, the lifting of the role of alcohol poisoning, help digestion, reduce blood sugar and blood pressure, and radiation effects and so on. Therefore, people often drink Longjing tea is not only the material and spiritual enjoyment, but also an effective way to exercise disease prevention.