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Tea is people like to drink, but medical experts remind: tea should see physique, appropriate drinking, or extremely easy injury body.

TCM holds that the constitution be hot and dry, cold empty, and tea through the don’t manufacture craft also have different temperature of cold sex and sexual, physical each different, tea portion also has exquisite. The constitution, deep-fried should drink cool tea, cold empty constitution shall drink warm sex tea.

Common tea mainly divided into tie guan yin tea, oolong tea, (including oolong tea, DaGongPao), black tea, black tea (tea) to wait for a few kinds big. This is basically according to tea fermentation degree divided from low to high. Generally speaking, tie guan yin tea and dragon well tea because of the low level of drinking, belong to the fermentation of tea, tie guan yin tea cool the oolong tea, DaGongPao belong to neuter tea, and black tea, puer tea belong to warm sex tea.

Expert proposal, have smoking and drinking habits, easily lose, heat and form a fat man (namely the scorching constitution; drink cool tie guan yin tea)
Intestines and stomach cold empty, usually eat balsam pear, watermelon will feel abdominal distension uncomfortable or a physique faint of heart (tie guan yin tea namely cold empty the constitution), should drink neutral tea or temperature sex tea, the old fit to drink black tea and tea. However, we must pay special attention is, bitter butyl tea cool side, qingrejiedu, softening vessels, fall hematic fat than other tea better the function of the constitution, the most suitable for drinking, but XuHan scorching of constitution is not fit to drink this person absolute tea.

However, the constitution but not modern urbanite in hot and dry, cold empty simple division, some people from presentation see two physique both: shape, but more fat easily lose something to eat; have loose bowels cold Still others figure significantly leaner spleen, but it is very weak heat. This is mainly modern urbanite, drinking, smoking, stay up late and other bad habits, causing physical diversity, but everyone’s constitution will show the main symptoms of tea in the symptoms should be as reference.

Of sub-health urban patients, DaGongPao, black tea and should drink pu-erh tea wait for neuter, warm tea, most add milk, in tea made tea the effect will be better. If blood sugar tie guan yin tea itself is not high, if you can consider adding sugar in my tea. There may be some absorption function is poorer, drink tea with milk may diarrhea, then drink only a ripe puer tea (fermentation degree is higher), because ripe pu-erh produces after fermentation many trace elements, can promote appetite and nutrition absorption.

The characteristics of different tea
tie guan yin tea: allergic constitution drink tie guan yin tea easy vomiting. China’s most famous teas for tie guan yin tea, the production process, so no fermentation link compared to other nutrients such high, but the chlorophyll content more, also of intestines and stomach ulcer disease is larger, can stimulate drink tie guan yin tea.

DaGongPao tea: temperature and not cold not hurt a stomach, taste mellow, scent, after drinking the tooth cheek stay joss-stick, prolonged not refund, brew after nine times, and the original tea osmanthus fragrance.

Tieguanyin: hollow could not drink. Tieguanyin belong to half fermented tea, because fermentation period short still slant cold sex, reducing digestion function is prominent, and particularly strong will. But hollow cannot drink tea, otherwise easy drunk tea.

Puer tea: sexual mild mellow, have warm stomach, fall blood pressure, fall hematic fat action, long-term drinking to relieve atherosclerosis and prevention of cardiovascular disease effectively.

Oolong tea: with 100 ℃ water shall be brewing. Oolong tea is not hot, no cold cool pleasant embellish, essien is a neutral tea, suitable for most people to drink. Thicker for tea with 100 ℃, must be old pour boiled water.

The woman drink tie guan yin tea The American heart association had concluded that tieguanyin tea is “rich can eliminate free radicals, have fight acidification function of one of flavonoid compounds, can make the drink cut the risk of myocardial infarction (the conclusion of”, its research findings indicate that a cup of tea tea to specific radical speaking, even worse than the garlic, broccoli, carrot, small cabbage can develop more resistance to acidification role. This acid tieguanyin tea drinking method to daily drinking 2 ~ 3 cups tieguanyin tea advisable. Selenium and vitamin C, E, A etc are resistant material, tieguanyin tea acidification of the rich have these substances and if the food also edible, will play A bigger role. Will tieguanyin tea and vegetables, fruits, butter, milk, eggs, etc and drinking, is called the reasonable diet to keep healthy. Yet, at the same time, but also pay attention to the heat and sugar etc to avoid excessive intake. Tieguanyin tea still all sorts of antimicrobial function, and prevent colds. Tieguanyin tea has killed flavonoids, except to viral food such as influenza virus lose infectious antibacterial function. In addition to prevent colds besides, still have people in because of cold and sore throat with tieguanyin tea gargle when. Dragon well tea winter most appropriate constant drink When you eat in not drinking green tea may feel stomach uncomfortable, because the tea contains important material – tea polyphenols have convergence of stomach, have a stimulative effect, in hollow cases excitant stronger. But tieguanyin tea is a richly after fermentation, tea polyphenol oxidase happened under the action of the enzyme oxidation reaction to stomach, content decreased, the irritating then lessened. Tieguanyin tea is not only won’t hurt a stomach, but can nourishes. Often drinking sugared tieguanyin tea with milk tieguanyin tea, can diminish inflammation, protection of gastric mucosa ulcer, also have certain curative effect. But tieguanyin tea unfavorable let cool drink, can affect warming effect, still likely because stomach placing time is too long and reduce nutrient content.

Our country is the origin of the tie guan yin tea tea first appeared in the southwest of the country’s eastern yunnan-guizhou plateau, xishuangbanna region. But there are some scholars think tea tree of origin in India, reason is India, and China has no wild tea. But they don’t know about China in 200 BC the erh ya “mentioned that a wild big tea tree, and there are” ChaShuWang “. The root of Chinese magnoliavine was ranked the first pharmacy in China is from the warring states period, write books, books in west ham years since. This book to legend form, collecting since time immemorial, labor people’s long-term accumulated medicine knowledge, including such records: “divine farming tasting 100 grass, day, 72 poison in the reeds and solution. According to research: here’s the mandala refers to the ancient tea, have the effect that, in ancient times, the legendary the emperor shen nung mouth tasted 100 grass, to find the beneficial to human survival within the plant, unexpectedly day many poisoning. But because taking tea and be saved. Though this is legend, a distinctly exaggeration ingredients, but also learned about, human beings use tea, may start from medicinal. According to investigation, “tea” word first appeared in “100 sound monuments” and “master”, a tablet arms across time about in the tang dynasty, the middle to A.D. 806 8.2 years before and after, before this, “tea” is to use the DuoYiZi “tea” said. “Tea” word is “the basic meaning,” in ancient time people bitter herbs to tea still lack of understanding, according to its taste, only to it, is entirely a sowthistle understandably, when people realize it and general sowthistle the difference and its special function, separate says its new words arose. Tea and grain, occupies equally important position. But, “due to climate and other reasons, the local government does not produce dragon well tea, to strengthen control of ethnic minorities, the supply of power, of tea limited, direct allocation to take in order to achieve the” measures for the purpose of the edge “tea. Meanwhile, the government not only control tea supplies, yu and, small amounts of tea, exchange most steeds, give ethnic brothers bring heavy burden, this is historically” tea ma markets. “tea as a drink, from the tang dynasty, and spread to start in northwest various minority areas, and become a local people’s life necessities,” 1 is sluggish, three days without tea without tea is sickness “. Tea from invention to use, has had a long history, it was welcomed by people, besides can as drinks were drinking, but also because it outside of the human body can play a certain role of the health care and treatment. Sanguo era, zhuge liang soldiers have conquered. Once, soldiers to yunnan LiHai, soldiers for water and soil defy, much harm ZhuLiang ordered soldiers eye disease, the tea drinking water, soon, cook the eye disease healed. Until now, the local people are still put tea tree called “KongMingShu”, zhuge liang as “fathers.” tieguanyin tea tea
China is the origin of the tea plant. However, China in tea industry, the contribution to human lies mainly in the earliest discovered tea this plant, the first used the tea this plant, and make it develop into China and the east for the whole world a brilliant unique the tea culture. As our country, contained in unknown connection, “the ancients before tea drinking water, winter is summer is to drink soup”, constant WenShang innocuous thirst. With tea for drink have changed people drink water and considerably increase the habits of the rich people’s health level. As for tea in the area, are considered “Europe is undoubtedly the best gift Oriental gives the west”, “European without tea and coffee drinking the afferent, surely more reckless”, “tea for human benefit can’t estimate”, “I am sure tea is one of the savior of mankind,” “is a great solace product” etc. World tea and tea production and trade, in addition to north Korea, Japan and middle Asia, west Asia area is from China to tang dynasty the before and after the 16th century, many other is nearly 200 years, especially after only developed since introduced into.

processing
“Tieguanyin tea made process of early
Picked, fresh leaf first put into the air conditioning withering. Then, tie guan yin will be one of the two methods according to carry on the processing: CTC method (Crush (Crush), Tear (Tear), rolled up (Curl)) or traditional method commonly used for production CTC method of low-quality tea and tea bag use machine. In use low-quality tea production in the finished product better this method is very effective. Traditional method is through the machine or manual WenCheng. Manual processing for high-quality tea. Traditional methods according to different tea will adopt different technique, this processing style eventually produce many connoisseurs of high quality pursuit scattered tea. Then, in the blade, temperature and humidity control for oxidation. This process is also called fermentation, although no fermentation happen. Oxidation of the quality of the tea level. In RouNian stage by oxidation started, so the length of time between the two stages for quality of the tea is also crucial factors. Then blade will be dry, to prevent oxidation process. Finally, according to size (whole leaf will break leaves, leaf, ChaMo, tea powder) into different “level”, this classification is usually use a sieve. Dragon well tea will further according to the standards for classification of son level. Can be carried out after packing.

LouiseRoberge lady is Canada tea association President, always committed to making the Canadian further understanding of high quality tea and for health benefits. In her memory, Canadian green tea history from 1995 began, 10 years has been constantly growth. A set of statistics, 2004 Canada 1890 million kg, of which tea 3.6 million kilograms are green, accounted for 19% of total imports of Chinese tea at 7% of total import tie guan yin in Canada
. In the U.S. market, we import tea in 2004, including million kg 11.8 million kilograms are green, accounts for 12% of import tea in increasing.

Canadians have a drink tieguanyin tea habit, and this habit is being green tea, jasmine tea, oolong tea characteristic such as the changes. Because canadians is very concerned about the health of human body, and green tea to further promote the health of green tea. This requires the north American consumers increasingly guide and education.

In Canada, the tea association of tieguanyin tea authentication, is four-stars guarantee of quality, consumer can be at ease buy, because canadians pursuit of quality is very high. But this only to develop service member of authentication, and currently have no Chinese members, Chinese green tea ever also won four the authentication, but that was doing Chinese tea, and the enterprise brought number not much.

In addition, the Chinese tea culture is very beneficial to market promotion. Because canadians like cultural thing, if the Chinese restaurant in Canada can add tea art such projects, will be better promote Chinese dragon well tea. Some food exhibition, also can be printed a small card distributed to everyone, according to different colour, they can learn tieguanyin tea also has a lot of kinds.

Tie guan yin chemical composition and to the human body health care function
The chemical composition of tea by 3.5-7.0% respectively of inorganic and organic composition 96.5% ~ 93. The tea inorganic mineral elements about 27, bag
Include sulphur, phosphorus, potassium, magnesium, manganese, fluorine, aluminum, calcium and sodium, iron, copper, zinc, selenium and so on many kinds. The tea organic compounds mainly proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenol, organic acids, pigment, aroma compositions, vitamin, saponins, sterol, etc.
The tea contains 20-30% of the YeDanBai, but dragon well tea can only about 3.5% in tea. The tea contains 1.5-4% of free amino acids, sort of
More than 20, mostly is human body essential amino acids. The tea contains 25 to 30 percent of carbohydrates, but can dissolve in the only 3-4% tea. Contained in tieguanyin tea
4-5% lipid, also be the necessary human.