anney

processing
“Tieguanyin tea made process of early
Picked, fresh leaf first put into the air conditioning withering. Then, tie guan yin will be one of the two methods according to carry on the processing: CTC method (Crush (Crush), Tear (Tear), rolled up (Curl)) or traditional method commonly used for production CTC method of low-quality tea and tea bag use machine. In use low-quality tea production in the finished product better this method is very effective. Traditional method is through the machine or manual WenCheng. Manual processing for high-quality tea. Traditional methods according to different tea will adopt different technique, this processing style eventually produce many connoisseurs of high quality pursuit scattered tea. Then, in the blade, temperature and humidity control for oxidation. This process is also called fermentation, although no fermentation happen. Oxidation of the quality of the tea level. In RouNian stage by oxidation started, so the length of time between the two stages for quality of the tea is also crucial factors. Then blade will be dry, to prevent oxidation process. Finally, according to size (whole leaf will break leaves, leaf, ChaMo, tea powder) into different “level”, this classification is usually use a sieve. Dragon well tea will further according to the standards for classification of son level. Can be carried out after packing.