nine essentials of drinking tie guan yin tea

 4. Sound. Take small amount of Tie Guan Yin tea leaves into the pot and you’ll hear the voice of “koudang koudang”, the high-quality tea is with a ringing sound while the secondary with a hoarse voice.

  5. Aroma. The aroma of tie guan yin tea belongs to the fougere, like orchids in the empty valley with a timeless fragrance, which may give people a poetic sense of elegance and tranquility.

  6. Taste. The taste is very rich, but not strong astringent or greasy. The aftertaste is sweet, like a poem by Lu You said “the sweetness stays on the tongue all the day”.

  7. Color. The Tie Guan Yin tea water is golden yellow, rich and gaudy clear. After brewing the leaves are hypertrophy and bright (one of the characteristics of Tie Guan Yin tea leaves are dorsal rolled) with a shiny silk surface.

  8. Resistance of brewing. (Tie Guan Yin, after many times brewing, the aroma, taste, dragon well tea water should keep consistently). The Tie Guan Yin with keeping quality is high-quality.

  9. Meanwhile, in conjunction with the specific circumstances of different seasons, hills and styles, so as to carry out a more comprehensive judgement of Tie Guan Yin tea

Par anney le mercredi 29 juin 2011

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