Functions of the Longjing tea

1. The excitatory effect: caffeine in tea can exhilarate the central nervous system to brace people, promote thinking, eliminate fatigue and improve working efficiency.

2.The diuretic effect: caffeine and theophylline in tea have a diuretic effect, which can cure edema and water stagnation tumor. Making use of the detoxification and diuretic effect of tie guan yin tea, we can treat the acute jaundice hepatitis.

3.The cardiac and antispasmodic effect: Caffeine has a cardiac, antispasmodic and  smooth muscle relaxation effect, which can relieve bronchial spasm and promote blood circulation. It is a good adjuvant for curing the bronchial asthma, cough with phlegm and myocardial infarction.

4.The inhibiting atherosclerosis effect: the polyphenols and vitamin C in tea both play a role in blood circulation and atherosclerosis prevention. Therefore, people who regularly drink tea have a low incidence of hypertension and coronary heart disease.

5.The antibacterial and antimicrobial effect: polyphenols and tannic acids in tea effect on bacteria, which can curd the bacterial proteins to kill bacteria. This function can be used for the treatment of intestinal diseases such as cholera, typhoid, dysentery and enteritis. If your skin sores, festers, pus, scrapes, you can diminish inflammation and sterilize by washing the affected area with tea water. It effects a bit to use tea to cure the oral inflammation, canker and throat sore.

6.The weight losing effect: compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances can regulate fat metabolism, especially the ones in the Oolong tea have a good decomposition effect of protein and fat. The tea polyphenols and vitamin C can reduce cholesterol and lipid, so you can lose weight by drinking dragon well tea.

7.The anti-caries effects: Tea contains fluoride, which has has a great affinity with teeth. Fluoride can become the “fluorapatite” which is more difficult to dissolve in acid on teeth so as to have them a protective layer, which can improve the anti-caries and against acid abilities for teeth.

8.The inhibition of cancer cells effect: It is reported that the flavonoids in tea have different anti-cancer effects in vitro, while the alkali Vitex, morin and catechin have stronger effects.

Par anney le mercredi 17 août 2011

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