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With 4 methods introduce introduced the basic knowledge of anxi tieguanyin tea:
(a) fresh tea and Tie Guan Yin Tea / Ti Kwan Yin Tea Chen tea

Is compared, in the practices, will spring from tea tree on the first few batch picked fresh leaf, processed and tie guan yin tea become tea, called fresh tea. Purchase department “rob tea sales department, new” tea “fresh tea listing”, tea consumer “changxin,” referring to is the earliest and Tie Guan Yin Tea / Ti Kwan Yin Tea processed each year a few condition of tea. But there are also will and Tie Guan Yin Tea / Ti Kwan Yin Tea processed in the condition of tea, called fresh tea; and Tie Guan Yin Tea / Ti Kwan Yin Tea even longer time in processing from the condition of the tea, even keep strict good sex, tea, also referred to as Chen tea.

So, in real life, both majority than Chen tea tea variety fresh tea, but also Iron Goddess of Mercy Tea have Chen, even as fresh tea tea is fresh tea good.

(2) upon, summer tea and Tie Guan Yin Tea / Ti Kwan Yin Tea autumn tea

Tea tree due to growth cycle in years by temperature, precipitation, sunshine seasonal weather effects, and dragon well tea tea tree oneself nutrition conditions and Tie Guan Yin Tea / Ti Kwan Yin Tea processed discrepancy, make the each season tea natural quality has a corresponding change. “Upon bitter, summer tea to drink, autumn unsmooth, autumn tea) to the millennium.” this is people’s natural qualities to seasonal tea generalizations.

In our four distinct seasons of Yangtze river, the major tea upon, summer tea and Tie Guan Yin Tea / Ti Kwan Yin Tea autumn tea from the division of seasonal variation, the general new shoots with the growth of tea, usually, intermittent upon by the end of may is refers to the condition of tea; Summer tea means early June to early July to from the tea; 7 months after that, even if the condition of autumn tea tea. Due to different tea seasons in tea, tightly, its appearance and Tie Guan Yin Tea / Ti Kwan Yin Tea tastes Iron Goddess of Mercy Tea have very clear differences.

(3) really tea and Tie Guan Yin Tea / Ti Kwan Yin Tea fake tea

True tea and Tie Guan Yin Tea / Ti Kwan Yin Tea fake tea, both morphological characteristics, and Tie Guan Yin Tea / Ti Kwan Yin Tea the difference on biochemical characteristics differences. According to the tang dynasty of the lantian lu recorded: “tea JiaMu also the south trees like melons… its like Gua son, reed leaves, flowers such as white rose, real as Lv, stem such as clove, root as a walnut”. Tea is the young shoots leaves by tea picking, processing and Tie Guan Yin Tea / Ti Kwan Yin Tea become, has its unique function, such as the hui yuan suddenly thought of meat was referred to drink; “Whoever violations tea, taste bitter Kennedy, small cold non-toxic, to phlegmy heat, thirst, and Tie Guan Yin Tea / Ti Kwan Yin Tea urinate, gas, god disappear.” sleep less clear The decision is its function of tea contains biochemical components, this is the modern chemical method by suggests gradually. Fake tea, but like tea leaves other plants bud willow leaf, such as younger, Holly leaves, privet leaves, maple leaves, make it look like tea, then pretend to be true, it is harmful to sell tea people’s physical health. Anxi tieguanyin tea

(4) high mountain tea and Tie Guan Yin Tea / Ti Kwan Yin Tea flat tea

The Ming dynasty ChenXiangGu poems said; “The mist buds devoured sweet dragon fat,” high mountain tea aroma is especially good. Chu characteristic of clouds in lushan after had tea academic yue: “lushan mist tea, taste strong sexual provocative.” Mean the taste mellow high mountain tea special. Through the ages, the past dynasties in China, the traditional tea tributing tea, until the contemporary new created the famous tea, high quality tea etc. Mostly from the mountains. The more there are many famous teas, simply to mountains, such as zhejiang China cloud naming top of jiangxi mist, cloud and Tie Guan Yin Tea / Ti Kwan Yin Tea mist, jiangsu huaguo mountain of hubei bear hole mist, hunan ling-shu mist, etc.