anney

In Tang Dynasty, the steaming technic had been gradually perfected. At that time, the whole process of tie guan yin steamed bulk is steaming, resolving, crushing, mold feeding, drying, perforating, baking and sealing.
In the Song Dynasty, the tie guan yin tea producing technics developed fast, there were continuously new products came out. In the north Song Dynasty, the tie guan yin bulks were popular.
According to the book of Zhao Ruli, the producing technics of the dragon and phoenix tie guan yin tea bulks had six steps: steaming, pressing, pestling, shaping, filtering yellow and baking. Dig the newly picked tie guan yin leaves in water; pick the shapely buds and leaves and steam them; wash them with cold water; press to remove water and tie guan yin juice; put some water to pestle them; then mold and bake.
In the making process of dragon and phoenix tie guan yin tea, washing with cold water may keep the green color of the leaves, which improve the leaves quality. The method of dipping and pressing remove the true taste, which makes a big lose of tie guan yin and the whole process costs time, which spurred appearance of steamed tie guan yin tea.
4. From bulks to loose tie guan yin tea
In the producing of steaming tie guan yin tea, to improve the shortcoming that hard to remove bitter taste and hybrid scent, people gradually took the methods without kneading and pressing but baking straightly. They turned the steam bulk tie guan yin tea into steam the loose leaves, which kept the aroma of tie guan yin. Meanwhile, there came up the appreciating method and quality requirement of the loose tie guan yin tea. This revolution came up in the Song Dynasty.
From the Song to Yuan Dynasty, the bulk tie guan yin, the dragon and phoenix bulk and loose dragon well tea exist together. To the Ming Dynasty, the Tai Tsu Chu Yuan-chang issued an imperial edict that depose dragon bulks and encourage loose tie guan yin tea, which made the loose tie guan yin tea prevailed.

Nanjing biggest tie guan yin tea wholesale market shimonoseki settled

Yesterday, the day peng market brand tea city holds its opening ceremony, the nanjing’s largest wholesale market XiaGuanOu hot tea in henan road, covers an area of 290 number nearly 8,000 square meters, with annual sales of 3 billion yuan, which can solve the employment of 400 people.

Brand Tieguanyin Tea town XiaGuanOu days the predecessor is the fruit market, with original peng located in nanjing’s sancha river fruit wholesale market for farm center only a street away. As fruit center after relocating to the jiangning district, originally old market closed, XiaGuanOu federations, nanjing brand tea chamber of commerce to days transformation and upgrading of the fruit market peng. After 2 years of efforts, the investment is 10 million yuan finish day peng market mention gear upgraded. As we have learned, in zhuhai eight seats in the wholesale market, days tea peng, and not only the largest mainly manages brand Dragon well tea mainly in the market, home to more than 80 merchants, all with independent brands and agent brand, including many international brand and well-known trademark, covers tieguanyin, longjing, unopened bud, DaGongPao, pu-erh tea, China top 10 tea and local famous teas.

Anxi,as the home of the world-famous dragon well tea,is not only the birthplace of the golden osmanthus tea but also the exporting base of the oolong tea in Fujian Province. Anxi has a long history of producing tea. Thanks to its unique natural conditions,the tea produced there has high quality and is famous worldwide.

According to the book “Anxi County Journal”, the tea producing in Anxi began at the late Tang Dynasty, became popular in Ming and Qing Dynasty and flourished in contemporary era.It has a long history of more than one thousand years for producing tea in Anxi. Dating back to the ancient times, Anxi had a reputation of “Famous District of Dragon and Phoenix” and “Taiwanese tea Town”. In March of 1995, Anxi County, was named by the Ministry of Agriculture as “the Town of Chinese oolong tea (famous tea) ” In 2001, Anxi was identified as “producing base of the first batch of national pollution-free agricultural products (tea)”.At the same time,the Ministry of Agriculture and Ministry of Foreign Trade identified it as “the exporting demonstration area of national horticultural products (tea) “.In 2002, Anxi was again identified by the Ministry of Agriculture as ” a famous base of southern subtropical crops (oolong tea).” In 2004,tie guan yin tea produced in Anxi was included in the “protective products of original area” by the state. In 2010, Anxi Tie Guan Yin was officially stationed in the Expo and became the first brand of tea there, which made a new level for the tea to step to the world.

It’s said from the ancient times that “famous tea hides in famous mountains” and “famous mountains produce famous tea”. Anxi Tie Guan Yin Tea is mainly produced in the west of Anxi ,“neianxi” – in the high altitude mountain areas such as the xianghua township. Tie Guan Yin tea is exactly created out by the fantastic natural environment of green hill and waters there.

Tie guan yin tea of aromatic compounds can be deliquescent adipose, change chaotic to greasy prevent adipose stagnant body; Vitamin B1, C and caffeine can promote gastric juice to secrete, peptic with disappear fat. In TeiGuanYin Tea catechins of antioxidation, improving metabolism, scavenging free radicals effects, and can activate protein kinase via many role and triglyceride solution of lipase, reduce adipose cell accumulation, so to effect reducing weight.
Edit this paragraph appropriate crowd
Because the new Chen and cause diarrhoea slow obesity.
Edit this paragraph drinking way
An hour after dinner drink. If after eating a meal of tea, a long time immediately to induce anemia, and wait until an hour after the meal, the iron has basic absorb food, this time after drinking tea can’t influence iron absorption. Every 1000ml can. Because TeiGuanYin Tea contains a lot of tannic acid, a large number of drinking tieguanyin tea combined with iron, formed a group of insoluble substances, nay to absorb iron.
Edit this paragraph precautions
Every day more than 1,000 milliliter drink don’t iron deficiency anemia, otherwise, it will cause. Anemia, gastric ulcer, menstrual period or often vegetarian doesn’t fit to drink TeiGuanYin Tea. TeiGuanYin Tea contained within a convergence of adsorption role tannic acid, the trace elements, adsorption medlar generating human body cannot absorb substances.
Edit this paragraph Dragon well tea reduce weight dietary requirements:
1) reasonable arrangement of meals. Breakfast only eat high-fiber cereal fresh milk and low-fat, especially if every pre-dinner collocation natural plant fiber, etc osli m herb song,
Not only help to eliminate the excess intake of fat, but also can disappear fat, also won’t hinder the intake of nutrient health, but also the natural thin waist food, can thin waist inside short time, as for meat and seafood, leaving lunch, dinner can eat something light, vegetables to account for most. 2) after dinner stand for half an hour. Actually the biggest reason waist fat woman, because the job is neglect study favour and had no time to arrange their reasonable allocate life, eating and living. After half an hour, at least stand away in the belly fat deposition on troubles, also save afterwards up. 3) bedtime 5 hours fasting. Losing weight is a big eat before going to bed. Morpheus when the body does not need to be exercise and eat everything will be under the body absorb turn to fat hoard. If hungry can not stand, also can eat small amounts of boiled vegetables or fruits.

 Drink TeiGuanYin Tea is good, but the pity place still many: 1, TeiGuanYin Tea easy oxidation, not easy for safekeeping. TeiGuanYin Tea in the tea polyphenols are strong antioxidant, thus its own easily keep change, although still not conclusion tea polyphenol is drinking tea can make the person of longevity, but the reasons for the oxidation of tea tea bubble out Chen is coffee red, no tea aroma, and its taste was very bad. 2, the average person tea are very weak, drink tea, therefore, unaccustomed to it for health, the tea is appear insufficient. 3, guard against “urea tea”. What is “urea tea”? A few years ago, peaches, tea tea demand in some parts of the agreementtea farmer had “technical innovation”, every morning, afternoon tea in the spray urea solution to tea, the next morning tea and then grow very long, so circulates, tea production has increased dramatically. So, tea shall acknowledge brand see quality, must not cheap.
Drink a cup of tie guan yin tea, early morning light up in the brain.
Next: the benefits of tea for
The chemical composition of tea by 3.5-7.0% respectively of inorganic and organic composition 96.5% ~ 93. The tea inorganic mineral elements, including about 27 of sulphur, phosphorus, potassium, magnesium, manganese, fluorine, aluminum, calcium and sodium, iron, copper, zinc, selenium and so on many kinds. The tea organic compounds mainly proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenol, organic acids, pigment, aroma compositions, vitamin, saponins, sterol, etc.
The tea contains 20-30% of the YeDanBai, but can only about 3.5% in tea. The tea contains 1.5-4% of free amino acids, types of more than 20, mostly is human body essential amino acids. The tea contains 25 to 30 percent of carbohydrates, but can dissolve in the only 3-4% tea. The tea contains 4-5% lipid, also be the necessary human.
Constant drink dragon well tea for fetal advantage
When watching TV or sitting in computer in front, drink TeiGuanYin Tea is good for the body
But tea note:
It is worth noting, drinking tea must be moderate, excessive drinking tea can affect iron absorption. Drinking tea best with 80 ℃ — about 85 ℃ warm boiled water to drink, not with bubble brewing with excessive or place too long, and each time not too thick, many times it is advisable to more drinks.